Dukbokki and Green Onion Pancake!

I chose to go entirely Korean this week! woohoo! It's actually a pretty strange combination for me. I happen to love korean food, but I can't handle that much spiciness. weeeeeird!


I admit to having made Dukbokki before, but the first time that I made it I don't think it came out the way it was supposed to, so I went out on a limb and tried a different recipe this time. I unfortunately did not add fishcakes (which the recipe DID call for) but I think it turned out okay! My roomie thought it was yummy so all is good! I love Dukbokki so I think there just has to be a way for me to actually make it a little bit less spicy but still have the same all around flavor.


I also made green onion pancakes! The picture from the website that I got it looked so much different from the actual result, so that part made me sad. I also made it wrong too. So if you ever choose to make this, DROWN your batter in green onion! I will definitely do that the next time I try to make this recipe. Hey, I didn't use enough green onion so that just means I have to try again until I get it right! I actually also want to learn how to make kimchi pancakes. Boy do I love kimchi...maybe I should just learn to make kimchi.

which totally reminds me, my roomie made kimchi stew and I have to ask her how to make it because it tasted SOOOOOO goood :D so if you're reading this, teach meee!!!!!

- this post is once again dedicated to my roomie MK for eating my food!!! :) hope you liked it!